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| Thyme & Gorgonzola |
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Simple and elegant pasta dish. Attractive servced wit ha tomato and basil salad.
Ingredients:
1 1/2 cups heavy cream
6 oz gorgonzola cheese
2 tsp fresh thyme leaves
1/8 tsp nutmeg
Crumble cheese. Combine all ingredients in heavy pan. Cook gently until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with hot pasta. Pass a nutmeg grater around.
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